Warm Classic Apple Crisp: The Cozy Dessert You'll Crave
Warm Classic Apple Crisp combines tender apples and a buttery topping, creating a cozy dessert perfect for fall.
Servings: 8 servings
Calories: 250kcal
Equipment
- 8x8 or 9x13 baking dish
Ingredients
For the Filling
- 6 medium Apples (Granny Smith or Honeycrisp) A mix helps develop a more complex flavor.
- 1 tablespoon Lemon Juice Fresh lemon juice brightens the apples and keeps them from browning.
- 0.25 cup Granulated Sugar Adjust based on the natural sweetness of your apples.
- 1.5 teaspoon Cinnamon This aromatic spice enhances the flavor.
- 0.25 teaspoon Nutmeg Adds a touch of warmth; use fresh for a more impactful flavor.
- 0.75 cup All-Purpose Flour Gluten-free blend works well too!
For the Topping
- 0.5 cup Old-Fashioned Oats Opt for certified gluten-free oats if necessary.
- 0.5 cup Brown Sugar Adds moisture and a delightful caramel flavor.
- 0.25 teaspoon Salt Enhances the sweetness of the apples.
- 0.5 cup Unsalted Butter Cold and cubed for perfect topping texture.
Instructions
Making the Crisp
- Preheat your oven to 350°F (175°C) and prepare an 8x8 or 9x13 baking dish by greasing it lightly with butter or non-stick spray.
- Prepare the apples by peeling, coring, and slicing them into thin wedges. Toss the sliced apples in a mixing bowl with lemon juice, granulated sugar, cinnamon, nutmeg, and 1 tablespoon of flour.
- Spread the apple mixture evenly across the bottom of your prepared baking dish.
- Mix the topping by combining the oats, brown sugar, remaining flour, cinnamon, and salt. Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
- Sprinkle the crumbly topping generously over the apple layer.
- Bake your classic apple crisp in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apples are bubbling.
- Cool the dessert for 10-15 minutes before serving; serve warm.
Notes
Optional: Drizzle with caramel sauce for an extra layer of indulgence.