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Creamy Cheesy Potato & Broccoli Soup
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Velvety Creamy Cheesy Potato & Broccoli Soup That Comforts

Enjoy the Creamy Cheesy Potato & Broccoli Soup that provides warmth and comfort on chilly nights.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dinner
Cuisine: American
Keyword: Comfort Food, Cozy Meals, Creamy Cheesy Potato & Broccoli Soup, Easy Recipes, soup, Vegetarian
Servings: 4 bowls
Calories: 350kcal

Equipment

  • large pot

Ingredients

For the Soup Base

  • 2 tablespoons Butter For richness; substitute olive oil for dairy-free option.
  • 1 medium Onion Yellow onion works best for sweetness.
  • 2 medium Carrots Can substitute with parsnips.
  • 2 cloves Garlic Fresh is preferred.
  • 1 quarter cup All-purpose flour Substitute with gluten-free flour or cornstarch.
  • 4 cups Vegetable Broth Low-sodium recommended.
  • 3 cups Diced Potatoes Russet or Yukon Gold recommended.

For the Vegetables

  • 2 cups Broccoli Florets Frozen works too if added towards the end.

For Seasoning

  • 1 teaspoon Salt Adjust to personal taste.
  • 1 teaspoon Black Pepper Freshly ground preferred.
  • 1 teaspoon Dried Thyme/Italian Seasoning Optional.

For Creaminess

  • 1 cup Whole Milk Substitute with cream or non-dairy alternatives.
  • 2 cups Shredded Sharp Cheddar Cheese Mix with mild cheddar or Monterey Jack for variety.

Instructions

Step Instructions

  • Melt the Butter: In a large pot, melt the butter over medium heat. Add in the chopped onion and carrots, sautéing for about 5 minutes until softened and fragrant. Stir in minced garlic and cook for another minute.
  • Incorporate the Flour: Sprinkle the flour over the sautéed vegetables. Stir continuously for about 2 minutes until well incorporated.
  • Whisk in the Broth: Gradually whisk in the vegetable broth, ensuring no lumps. Add diced potatoes, salt, pepper, and optional herbs. Bring to boil, reduce heat and simmer for 15 minutes.
  • Add the Broccoli: Stir in broccoli florets and simmer for an additional 5-7 minutes until bright green and tender.
  • Blend for Smoothness: Use an immersion blender to partially blend the soup while keeping some chunks for a hearty feel.
  • Combine Milk and Cheese: Reduce heat to low, stir in milk and gradually add cheddar cheese, stirring until melted. Adjust seasoning.
  • Serve and Enjoy: Ladle the soup into bowls while hot, garnishing with extra cheese or fresh herbs if desired.

Notes

Perfect with a sprinkle of crispy bacon bits on top!