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Ultimate Slow Cooker Pulled Pork
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Ultimate Slow Cooker Pulled Pork: Juicy Bliss in Every Bite

Experience the Ultimate Slow Cooker Pulled Pork, a flavorful and comforting dish perfect for any gathering.
Prep Time20 minutes
Cook Time8 hours
Total Time8 hours 20 minutes
Course: Dinner
Cuisine: American
Keyword: BBQ, Comfort Food, family meals, Meal Prep, Pulled Pork, Slow Cooker
Servings: 6 servings
Calories: 350kcal

Equipment

  • Slow Cooker

Ingredients

For the Pork

  • 4 pounds Pork Shoulder (Boston Butt)
  • 1 tablespoon Salt
  • 1 teaspoon Black Pepper
  • 1/2 teaspoon Cayenne Pepper (optional)

For the Rub

  • 1/4 cup Brown Sugar or coconut sugar
  • 1 tablespoon Paprika use smoked for extra flavor
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder

For Cooking

  • 1/2 cup Apple Cider Vinegar
  • 1 cup BBQ Sauce your choice

For Serving

  • 6 pieces Hamburger Buns whole grain or gluten-free as needed
  • 2 cups Prepared Coleslaw (optional)

Instructions

How to Make Ultimate Slow Cooker Pulled Pork

  • Trim the Pork: Begin by trimming excess fat from your pork shoulder, leaving some for flavor.
  • Mix the Rub: Combine brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne in a bowl, then rub it all over the pork.
  • Place in Slow Cooker: Lay the seasoned pork shoulder in the slow cooker. Pour apple cider vinegar around the meat.
  • Cook Low and Slow: Cover and cook on low for 8 hours, or until fork-tender.
  • Shred the Meat: Remove pork from the slow cooker and shred, discarding any large pieces of fat.
  • Add BBQ Sauce: Stir in your BBQ sauce and let it warm on low for an additional 20 minutes.
  • Serve and Enjoy: Toast buns, spoon pulled pork onto each, and top with coleslaw if desired.

Notes

Allow leftovers to cool and store in an airtight container; it can be refrigerated for up to 4 days.