Ultimate Fan Favorite Pizza Sauce That's Easy to Love
This Ultimate Fan Favorite Pizza Sauce is a homemade delight that combines rich flavors and convenience, perfect for any pizza night.
Servings: 4 cups
Calories: 150kcal
Equipment
- medium saucepan
Ingredients
For the Sauce
- 28 oz Crushed Tomatoes Opt for San Marzano or fire-roasted for enhanced flavor.
- 2 tbsp Tomato Paste Intensifies the tomato flavor and thickens the sauce; no substitutions.
- 2 tbsp Olive Oil Vegetable oil can be used as an alternative if needed.
- 3 cloves Garlic (minced) Always prefer fresh garlic for the best outcome.
- 1 tsp Dried Oregano Italian seasoning can serve as a substitute if you run out.
- 1 tsp Dried Basil Fresh basil can be a great replacement, remembering to adjust the amount.
- 1/2 tsp Red Pepper Flakes (optional) Feel free to adjust the quantity or omit for a milder flavor.
- 1 tsp Salt Kosher salt is ideal for precise seasoning control.
- 1 tsp Sugar Omit if you prefer, but adjust the salt to taste.
- 1 tsp Onion Powder Finely chopped onions can replace this, but adjust cooking time accordingly.
Instructions
Instructions
- Begin by heating 2 tablespoons of olive oil in a medium saucepan over medium heat.
- Add 3 minced garlic cloves and sauté for about 30 seconds until fragrant.
- Stir in 28 oz of crushed tomatoes along with 2 tablespoons of tomato paste until fully combined.
- Mix in dried oregano, dried basil, onion powder, red pepper flakes, salt, and sugar.
- Allow the sauce to simmer uncovered on low heat for 25-30 minutes, stirring occasionally.
- If you prefer a smoother consistency, use an immersion blender at this point.
- Allow the sauce to cool completely before pouring it into jars or containers.
Notes
Optional: Garnish with fresh basil leaves for a pop of flavor and color.