Ultimate Creamy Chicken Taco Soup – Your New Cozy Favorite
Enjoy a hearty bowl of Ultimate Creamy Chicken Taco Soup, perfect for family gatherings and chilly evenings.
Servings: 6 cups
Calories: 350kcal
Equipment
- large pot
Ingredients
For the Soup
- 2 tablespoons Olive Oil or Butter Sauté base for aromatics
- 1 medium Onion, Chopped Provides sweetness and depth
- 2 cloves Garlic, Minced Adds aromatic richness
- 2 cups Shredded Cooked Chicken Consider using rotisserie chicken for quick preparation
- 1 can (15 oz) Black Beans, Drained and Rinsed Adds fiber and earthiness
- 1 cup Corn Kernels Offers sweetness and texture
- 1 can (10 oz) Diced Tomatoes with Green Chilies Provides acidity and a slight kick
- 3 cups Chicken Broth Low-Sodium Preferred
- 2 tablespoons Taco Seasoning Infuses classic taco flavor
- 4 oz Cream Cheese, Softened Makes the soup creamy and velvety
- 1 cup Heavy Cream Enhances richness
- Salt to Taste Essential for adjusting the overall seasoning balance
Instructions
How to Make Ultimate Creamy Chicken Taco Soup
- In a large pot, heat 2 tablespoons of olive oil or butter over medium heat until shimmering.
- Add 1 chopped medium onion and 2 minced garlic cloves to the pot and cook for 3-4 minutes until translucent.
- Stir in 1 can (10 oz) of diced tomatoes with green chilies, 1 can (15 oz) of black beans, 1 cup of corn kernels, and 2 cups of shredded chicken. Add 2 tablespoons of taco seasoning and cook for 3-5 minutes.
- Pour in 3 cups of low-sodium chicken broth and bring to a boil. Reduce heat and simmer for 15 minutes.
- Add 4 oz of softened cream cheese and stir until melted, then mix in 1 cup of heavy cream and simmer for an additional 5 minutes.
- Taste the soup and adjust seasoning with salt if needed. Serve hot with optional toppings.
Notes
Top with fresh cilantro or diced avocados for added freshness. Perfect for a cozy meal with family and friends.