Ultimate Classic Southern Cornbread: Best Comfort Food Ever
The Ultimate Classic Southern Cornbread is a warm and comforting dish, combining crispy edges with a soft, tender crumb, perfect for any gathering.
Servings: 8 slices
Calories: 200kcal
Equipment
- Cast-Iron Skillet
Ingredients
For the Cornbread Base
- 1 cup Cornmeal
- 1 cup All-Purpose Flour or gluten-free 1:1 flour blend
- 1 tbsp Baking Powder
- 1 tsp Baking Soda
- 1 tsp Salt adjust to taste
For the Wet Ingredients
- 1 cup Buttermilk or milk and vinegar
- 2 large Eggs
- 1/2 cup Unsalted Butter melted
Sweetness (Optional)
- 1 tbsp Sugar optional for sweetness
Instructions
Directions
- Preheat your oven to 425°F (220°C) and place your cast-iron skillet inside to warm up.
- In a large bowl, whisk together the cornmeal, all-purpose flour, baking powder, baking soda, and salt.
- In a separate bowl, lightly beat the eggs, add buttermilk and melted butter, and mix until smooth.
- Combine wet and dry ingredients by pouring the wet mixture into the dry mixture and stir gently.
- Grease the hot skillet with butter or oil, then pour the batter evenly across the skillet.
- Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Allow to cool slightly before slicing and serve warm.
Notes
Top with honey or a generous pat of butter for extra flavor. Customize with add-ins like cheese or jalapeños if desired.