The Ultimate Lady Plate: Indulge in Flavorful Breakfast Bliss
Experience the magic of the Ultimate Lady Plate, a breakfast delight that fuses global flavors into a nourishing meal.
Servings: 2 plates
Calories: 350kcal
Equipment
- Skillet
- Bowl
Ingredients
For the Base
- 2 large Eggs Can substitute with tofu for a vegan option
For the Veggies
- 1 cup Bell Peppers Any color or switch to jalapeños for spice
- 1 cup Onions Shallots can be used as a milder substitute
For the Spices
- 1 teaspoon Cumin Adjust to taste
- 1 teaspoon Paprika Omit for lighter flavor
For Freshness
- 1/4 cup Fresh Herbs (Cilantro, Parsley, etc.) Basil or chives can be used for variations
Optional Creaminess
- 1/4 cup Cheese Use nutritional yeast for a vegan option
Instructions
Directions
- Heat a tablespoon of olive oil in a skillet over medium heat until it shimmers.
- Add diced onions and bell peppers to the skillet; sauté until softened, about 5-7 minutes.
- Sprinkle in cumin and paprika, cooking for another minute until aromatic.
- In a bowl, whisk the eggs until light and frothy; season with salt and pepper.
- Pour the whisked eggs over the sautéed veggies, stir gently until set, about 3-4 minutes.
- Remove from heat and mix in fresh herbs and cheese; let warmth wilt the herbs.
- Serve warm, either on its own or wrapped in a warm tortilla for a breakfast burrito.
Notes
Store leftovers in an airtight container for up to 3 days. Can be frozen for 2 months. Thaw before reheating to avoid overcooking the eggs.