Tangy Pickle Pizza: The Comfort Food You Didn't Know You Needed
Discover Tangy Pickle Pizza, a unique twist on comfort food that combines creamy garlic sauce, mozzarella, and crunchy dill pickles.
Servings: 4 slices
Calories: 320kcal
Equipment
- pizza stone
- Pizza Peel
Ingredients
For the Crust
- 1 package Pizza Dough store-bought or homemade
For the Sauce
- 1/2 cup Garlic Cream Sauce or Alfredo Sauce use your favorite version
For the Toppings
- 1 1/2 cups Shredded Mozzarella Cheese substitute with Monterey Jack or provolone
- 1 cup Thinly Sliced Dill Pickles can use bread & butter or spicy pickles
- 1/4 cup Thinly Sliced Red Onion optional
- 1 teaspoon Dried Dill Weed or 1 tablespoon fresh dill for more flavor
For the Finish
- 1 tablespoon Olive Oil for brushing crust
Instructions
Instructions
- Preheat the oven to 475°F, placing a pizza stone or steel inside to heat up.
- Flour your surface and roll out the pizza dough to about 12 inches in diameter.
- Transfer the rolled dough to a floured pizza peel or parchment paper.
- Spread a layer of garlic cream sauce over the dough, leaving a small border for the crust.
- Sprinkle shredded mozzarella cheese evenly over the sauce.
- Layer thinly sliced dill pickles across the cheese in a single layer.
- Add thin slices of red onion if desired.
- Brush the outer crust with olive oil.
- Bake on the hot stone or steel for about 10-13 minutes.
- Remove from the oven and sprinkle with dill weed or fresh dill.
Notes
Serve fresh with ranch dressing for dipping if desired.