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Sweet Honey Roasted Carrots: The Best Easy Holiday Side Dish

Sweet Honey Roasted Carrots are a deliciously simple and elegant holiday side dish that captivates the senses.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dinner
Cuisine: American
Keyword: Easy Holiday Side Dish, Elegant Side Dish, Fall Recipe, Glazed Carrots, Sweet Honey Roasted Carrots, Vegetarian
Servings: 4 servings
Calories: 150kcal

Equipment

  • Oven
  • baking sheet
  • mixing bowl

Ingredients

For the Carrots

  • 1 pound Carrots Whole or baby carrots

For the Glaze

  • 2 tablespoons Honey Or maple syrup for vegan
  • 2 tablespoons Unsalted Butter (melted) Can substitute with vegan butter
  • 2 tablespoons Olive Oil Or any neutral oil
  • 2 cloves Garlic (minced) Adjust for personal preference
  • 1 teaspoon Salt Adjust to taste
  • 1/2 teaspoon Black Pepper Consider smoked paprika for a unique twist

For the Garnish

  • 1/4 cup Fresh Parsley (chopped, optional) Can replace with thyme

Instructions

Preparation

  • Preheat your oven to 400°F (200°C).
  • Prepare the carrots by washing them thoroughly, peeling, and halving lengthwise if they are thick.
  • Combine melted butter, olive oil, honey, minced garlic, salt, and black pepper in a large mixing bowl.
  • Toss the prepared carrots in the honey mixture until they are evenly coated.
  • Spread the carrots in a single layer on a lined baking sheet.
  • Roast the carrots for 25–30 minutes, flipping them halfway through.
  • Garnish with chopped parsley before serving warm.

Notes

Drizzle with extra honey just before serving for an extra touch of sweetness.