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Savory Tasty Street Corn Chicken Bowl
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Savory Tasty Street Corn Chicken Bowl: Your New Favorite Meal!

Delight in the Savory Tasty Street Corn Chicken Bowl, a bold and satisfying dish featuring grilled chicken, charred corn, and zesty lime crema.
Prep Time30 minutes
Cook Time20 minutes
Marination Time20 minutes
Total Time1 hour 10 minutes
Course: Dinner
Cuisine: Mexican
Keyword: chicken bowl, easy dinner, flavorful meal, Meal Prep, Savory Tasty Street Corn Chicken Bowl, street corn recipe
Servings: 4 bowls
Calories: 580kcal

Equipment

  • Cast iron skillet or grill pan

Ingredients

For the Chicken

  • 2 pieces Chicken Breasts or Thighs Choose thighs for more flavor and juiciness.
  • 1 tablespoon Chili Powder Adjust to your spice preference.
  • 1 teaspoon Paprika Try smoked paprika for extra depth.
  • 1 teaspoon Ground Cumin A pinch goes a long way.
  • 1 teaspoon Garlic Powder You can use fresh garlic as an alternative.
  • 1 teaspoon Salt Taste and adjust as needed.

For the Bowl

  • 2 cups Corn Kernels Opt for fresh or frozen; char them for smoky sweetness.
  • 3 cups Cooked White Rice Can be swapped for quinoa or cauliflower rice.
  • 1 cup Diced Red Onion Green onions can also be used.
  • 1/2 cup Chopped Fresh Cilantro Feel free to omit if you're not a fan.

For the Crema

  • 1 cup Sour Cream or Mexican Crema Use yogurt for a dairy-free option.
  • 2 tablespoons Lime Juice Freshly squeezed is best.
  • Lime Cut into wedges for squeezing.

Optional Toppings

  • 1 medium Avocado Slices Boosts richness.
  • 1/2 cup Shredded Cheese Feta or cotija for a delightful salty kick.

Instructions

Cooking Instructions

  • Marinate Chicken: In a bowl, mix chili powder, paprika, cumin, garlic powder, and salt. Coat the chicken with this blend and let it marinate for 15–20 minutes.
  • Cook Chicken: Heat a cast iron skillet or grill pan to medium-high heat. Sear the marinated chicken until golden and cooked through (about 6–8 minutes per side). Allow it to rest before slicing.
  • Prepare Corn: In the same skillet, add the corn kernels and cook for about 5 minutes until they brown and blister slightly.
  • Make Crema: Whisk together sour cream, lime juice, cilantro, and salt in a small bowl. Adjust consistency with water if too thick.
  • Assemble Bowls: Layer cooked rice, sliced chicken, charred corn, diced onion, cilantro, and crema in each bowl. Add lime wedges.
  • Serve: Enjoy the warm chicken with the cool crema immediately.

Notes

This dish is versatile and great for meal prep. Store components separately for freshness.