Go Back
Savory Taco Macaroni & Cheese
Print Recipe

Savory Taco Macaroni & Cheese: The Best One-Pan Delight

Enjoy a warm, comforting Savory Taco Macaroni & Cheese that's ready in 30 minutes and perfect for weeknight dinners.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinner
Cuisine: Mexican
Keyword: Comfort Food, Crowd-Pleaser, Easy Recipe, One-Pan Dinner, quick meal, Taco Macaroni & Cheese
Servings: 4 servings
Calories: 450kcal

Equipment

  • Large skillet

Ingredients

For the Pasta Base

  • 2 cups elbow macaroni
  • 4 cups water

For the Flavorful Filling

  • 1 pound ground beef or lean ground turkey
  • 1 medium chopped onion yellow, white, or red
  • 2 cloves minced garlic
  • 1 packet taco seasoning adjust heat levels as needed
  • 1 can (14.5 oz) diced tomatoes (with green chilies) or plain diced tomatoes

For the Creamy Sauce

  • 1 cup milk low-fat or plant-based options optional
  • 2 cups shredded cheddar cheese or Monterey Jack, Pepper Jack

Seasonings

  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste

Instructions

Cooking Steps

  • In a large skillet over medium heat, cook the ground beef with chopped onion and minced garlic until browned. Drain any excess grease.
  • Stir in the taco seasoning, diced tomatoes, salt, and pepper. Let it simmer for 2-3 minutes.
  • Introduce the dry elbow macaroni, along with milk and water. Stir and bring to a gentle boil.
  • Reduce the heat, cover, and let it simmer for 12-15 minutes, stirring occasionally.
  • Turn off the heat and mix in the shredded cheddar cheese until melted and creamy.
  • Serve hot, garnished with toppings like sour cream, diced tomatoes, or green onions.

Notes

For added crunch, consider topping with crushed tortilla chips. Ensure to store leftovers properly to maintain quality.