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Savory Sheet Pan Sausage & Veggies
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Savory Sheet Pan Sausage & Veggies: The Easy Dinner Upgrade

Savory Sheet Pan Sausage & Veggies is a quick and flavorful dinner recipe that combines sausage and vibrant vegetables for a satisfying meal.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dinner
Keyword: easy dinner, family-friendly, one-pan meal, quick recipe, roasted vegetables, Savory Sheet Pan Sausage & Veggies
Servings: 4 servings
Calories: 350kcal

Equipment

  • baking sheet
  • mixing bowl
  • knife
  • cutting board

Ingredients

For the Sausage

  • 1 lb smoked sausage or kielbasa Adds hearty flavor and protein. Substitute with plant-based sausage for vegetarian option.

For the Vegetables

  • 1 zucchini, sliced Provides moisture and a mild flavor. Substitute with yellow squash.
  • 1 yellow squash, sliced Offers sweetness and texture. Substitute with similar textured squash.
  • 2 carrots, chopped Adds natural sweetness and crunch. Chop into uniform pieces for even cooking.
  • 1 red or yellow bell pepper, diced Brings vibrant color and slight sweetness. Substitute with green bell pepper.
  • 1 red onion, diced Provides depth of flavor and sweetness when roasted. Substitute with yellow onion.

For the Seasoning

  • 2 tbsp olive oil Helps in roasting and enhances flavor. Substitute with avocado oil.
  • 1 tsp garlic powder Adds savory depth. Substitute with fresh minced garlic.
  • 1 tsp paprika Introduces mild smokiness. Substitute with smoked paprika.
  • 1 tsp dried Italian herbs Provides balanced flavors. Substitute with Cajun or taco seasoning.
  • 0.5 tsp salt Enhances overall flavors. Adjust based on dietary needs.
  • 0.5 tsp black pepper Adds a touch of heat.

Instructions

  • Preheat your oven to 400°F (200°C) to achieve that golden brown finish on your sausage and veggies.
  • Slice the sausage into ½-inch coins and chop your vegetables into similar-sized pieces for even cooking.
  • In a large bowl, mix the sausage and veggies together. Drizzle with olive oil and sprinkle garlic powder, paprika, herbs, salt, and pepper. Toss until everything is coated.
  • Spread the sausage and veggie mixture out evenly on your prepared baking sheet in a single layer.
  • Roast in the oven for 25–30 minutes, stirring halfway through for even charring. They're done when the sausage is golden brown and the veggies are tender.
  • Garnish with fresh parsley or basil if desired, and serve hot.

Notes

Optional: Drizzle with balsamic glaze before serving for additional sweetness.