Savory Sausage and Cabbage Stir Fry
Savory Sausage and Cabbage Stir Fry is a delicious one-pan meal that combines smoky sausage with fresh vegetables, perfect for a quick weeknight dinner.
Servings: 4 servings
Calories: 400kcal
Equipment
- Large skillet
Ingredients
For the Stir Fry
- 1 lb Smoked Sausage Consider swapping for turkey sausage for a lighter option.
- 5 cups Green Cabbage Napa cabbage or bok choy are tasty alternatives.
- 1 Red Bell Pepper Yellow or orange bell peppers can work beautifully.
- 1 Yellow Onion Shallots make a lovely substitute.
- 3 cloves Garlic Fresh minced garlic is preferred.
- 2 tablespoons Olive Oil or Butter Any cooking oil like avocado or coconut oil can be used.
- 1 teaspoon Salt Kosher or sea salt will yield the best results.
- 1/2 teaspoon Black Pepper Adjust based on personal preference.
- 1/2 teaspoon Paprika Smoked paprika adds a bolder flavor.
- 2 Green Onions Chopped for garnish.
Instructions
How to Make Savory Sausage and Cabbage Stir Fry
- Slice the sausage into 1/4 to 1/2-inch rounds for even cooking.
- In a skillet, add 1 tablespoon of oil and sear the sausage until browned, about 3-5 minutes. Remove and set aside.
- Lower heat and add remaining oil; sauté onion until softened, about 3-4 minutes. Stir in minced garlic and cook for another minute.
- Add chopped cabbage and bell pepper; stir and cook for 8-10 minutes until cabbage is tender and caramelized.
- Return sausage to skillet; season with salt, black pepper, and paprika. Cook for another 3-5 minutes to blend flavors.
- Remove from heat and garnish with chopped green onions. Serve hot.
Notes
This dish is adaptable with various ingredients based on what you have on hand.