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Savory Parmesan Baked Yellow Squash
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Savory Parmesan Baked Yellow Squash: The Best Summer Side Dish

Enjoy this Savory Parmesan Baked Yellow Squash, a wholesome and effortless side dish perfect for summer gatherings.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dinner
Cuisine: American
Keyword: Easy Recipe, gluten-free, Healthy Recipe, Savory Parmesan Baked Yellow Squash, summer side dish, Vegetarian
Servings: 4 servings
Calories: 150kcal

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • mixing bowl
  • knife

Ingredients

For the Baked Squash

  • 4 cups Yellow Squash washed and sliced into 1/4-inch rounds
  • 2 tablespoons Olive Oil for tossing the squash
  • 1 cup Parmesan Cheese freshly grated
  • 1 teaspoon Garlic Powder to enhance flavor
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste
  • 2 tablespoons Fresh Parsley or Thyme optional garnish

Instructions

How to Make Savory Parmesan Baked Yellow Squash

  • Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Wash and slice the yellow squash into 1/4-inch thick rounds.
  • Toss the squash slices in a mixing bowl with olive oil, garlic powder, salt, and pepper.
  • Arrange the seasoned squash slices in a single layer on the lined baking sheet.
  • Sprinkle freshly grated Parmesan cheese generously over each squash slice.
  • Bake for approximately 20 minutes, or until the squash is tender and slightly golden.
  • Broil for an additional 2-3 minutes to achieve a crispy, bubbly top layer.
  • Garnish with fresh parsley or thyme, if desired, and serve immediately.

Notes

Optional: Top with crushed red pepper flakes for an extra kick of flavor.