Savory Old Bay Shrimp Burritos: A Quick & Flavorful Feast
Enjoy these Savory Old Bay Shrimp Burritos packed with flavor, customizable, and quick to prepare, making them perfect for dinner.
Servings: 4 burritos
Calories: 450kcal
Equipment
- Skillet
- mixing bowl
- Serving Plates
Ingredients
For the Burrito Filling
- 1 pound medium to large shrimp, peeled and deveined can use thawed frozen shrimp
- 2 tablespoons Old Bay seasoning or Cajun seasoning
- 2 cups cooked rice any variety works
- 1 medium chopped red onion can substitute green onions
- 1/4 cup fresh cilantro omit for herb-free option
- 2 tablespoons lime juice fresh is ideal
- 2 cloves minced garlic or garlic powder as alternative
For the Tortilla
- 4 large flour tortillas can use gluten-free tortillas
Instructions
Preparation Instructions
- Prepare the shrimp by peeling and deveining if necessary.
- In a bowl, combine the shrimp with Old Bay seasoning, minced garlic, and olive oil. Let marinate for 10 minutes.
- Heat a skillet over medium-high heat. Add marinated shrimp and cook for 2–3 minutes per side until lightly charred.
- In another bowl, mix cooked rice, chopped red onion, fresh cilantro, and lime juice.
- Warm the flour tortillas until soft and pliable.
- Assemble the burritos with the rice mixture and cooked shrimp, adding any preferred toppings.
- Roll the burritos tightly and toast them in a skillet for 1–2 minutes per side.
- Serve immediately with lime wedges, guacamole, or salsa.
Notes
Customize with toppings like avocado, sour cream, or cotija cheese for extra flavor.