Savory Mongolian Beef Noodles: The Best Quick Dinner Ever
Savory Mongolian Beef Noodles is a quick, comforting dish combining chewy noodles, tender beef, and a rich sauce, perfect for busy weeknights.
Servings: 4 servings
Calories: 400kcal
Equipment
- wok
- Skillet
- mixing bowl
Ingredients
For the Beef
- 1 pound flank steak cut into thin strips
- 2 tablespoons cornstarch for coating the beef
For the Sauce
- 1/4 cup low-sodium soy sauce or tamari for gluten-free
- 2 tablespoons brown sugar for sweetness
- 2 cloves garlic minced
- 1 tablespoon fresh ginger grated
For the Noodles
- 8 ounces lo mein or udon noodles cooked
For the Vegetables
- 1 medium red bell pepper sliced
- 2 stalks green onions chopped
For Flavor
- 2 tablespoons sesame oil
Instructions
How to Make Savory Mongolian Beef Noodles
- Toss your thinly sliced flank steak with cornstarch and let it sit for 10 minutes.
- In a small bowl, combine the low-sodium soy sauce, brown sugar, garlic, fresh ginger, and a splash of water. Whisk until well blended.
- Heat sesame oil in a wok or deep skillet over medium-high heat. Sear the beef in batches, about 2-3 minutes per side, until crisp and golden.
- In the same pan, add the sliced red bell peppers and sauté for 2-3 minutes until tender.
- Return the beef to the pan and pour in the prepared sauce. Let it simmer until the sauce thickens.
- Add the cooked lo mein or udon noodles to the pan and toss to mix thoroughly.
- Finish by garnishing with chopped green onions and serve immediately.
Notes
Optional: Drizzle extra sesame oil before serving for enhanced flavor.