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Savory Maple Roasted Sweet Potato
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Savory Maple Roasted Sweet Potatoes You’ll Dream About

This Savory Maple Roasted Sweet Potato recipe combines sweet and savory flavors, making it a perfect side dish for any occasion.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Dinner
Cuisine: American
Keyword: Easy Recipes, fall recipes, holiday side, roasted vegetables, Savory Maple Roasted Sweet Potato, sweet potatoes
Servings: 4 servings
Calories: 250kcal

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • mixing bowl
  • Saucepan

Ingredients

For the Sweet Potatoes

  • 4 medium Sweet Potatoes Yams can be a tasty substitute
  • 2 tablespoons Olive Oil Consider avocado oil for a different flavor
  • 1 teaspoon Salt Kosher salt preferred
  • 1 teaspoon Ground Cinnamon Nutmeg can be used for a unique twist

For the Sweetness

  • 1/4 cup Maple Syrup Honey can be substituted

For the Crunch

  • 1/2 cup Chopped Walnuts Pecans or almonds can be used as alternatives

For the Garnish

  • 2 tablespoons Fresh Thyme Leaves Dried thyme or rosemary can be used

Instructions

Preparation

  • Preheat your oven to 400°F (200°C).
  • Wash and scrub the sweet potatoes thoroughly. Slice them into 1/2-inch thick rounds, leaving the skin on.
  • Toss the sweet potato rounds in a large bowl with olive oil, maple syrup, cinnamon, and salt until they are evenly coated.
  • Line a baking sheet with parchment paper. Arrange the sweet potato slices in a single layer.
  • Roast in the preheated oven for 20 minutes. Flip the slices and continue roasting for another 15–20 minutes.
  • Toast the walnuts in a small saucepan over medium-low heat with a tablespoon of maple syrup for about 3-4 minutes.
  • Transfer the roasted sweet potatoes to a serving platter. Drizzle with the maple-walnut glaze, and sprinkle with fresh thyme leaves.

Notes

Optional: Add a sprinkle of feta or goat cheese for a savory twist.