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Savory Lady Plate: The Best Gluten-Free Banana Bread You’ll Love

This gluten-free banana bread, known as Savory Lady Plate, combines rich flavors and moist texture, making it an irresistible treat.
Prep Time10 minutes
Cook Time1 hour
Cooling Time10 minutes
Total Time1 hour 20 minutes
Course: Breakfast
Cuisine: American
Keyword: baking, banana bread, gluten-free, healthy, Homemade, Savory Lady Plate
Servings: 10 slices
Calories: 150kcal

Equipment

  • loaf pan
  • mixing bowl
  • Whisk
  • Measuring cups
  • measuring spoons

Ingredients

For the Batter

  • 4 bananas ripe Use very ripe bananas for maximum sweetness and moisture.
  • 2 cups gluten-free all-purpose flour Ensure it contains xanthan gum.
  • 1 teaspoon baking soda Substitute with baking powder if needed.
  • 1/2 teaspoon salt Essential for balancing sweetness.
  • 1/3 cup honey or maple syrup Can replace with agave nectar for vegan option.
  • 2 large eggs Can use flax seeds mixed with water for vegan option.
  • 1/2 cup vegetable oil or melted coconut oil Use applesauce for a lighter version.

For Optional Add-Ins

  • 1 cup chopped nuts or chocolate chips Adjust quantity to liking.

Instructions

Making the Bread

  • Preheat the oven to 350°F (175°C) and grease a loaf pan.
  • Mash the ripe bananas in a bowl until smooth.
  • Combine the mashed bananas with eggs, honey (or maple syrup), and oil.
  • Whisk together the gluten-free flour, baking soda, and salt in a separate bowl.
  • Blend the dry ingredients into the banana mixture gradually.
  • Fold in any optional nuts or chocolate chips.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 50-60 minutes, or until a toothpick comes out clean.
  • Cool the bread in the pan for 10 minutes before transferring to a wire rack.

Notes

Serve sliced, warm, with a touch of butter for an enriched flavor experience.