Savory Italian Pinwheels: Easy Party Treats Everyone Loves
Savory Italian Pinwheels are easy-to-make appetizers that blend crispy crescent dough with Italian deli meats and gooey mozzarella, perfect for gatherings.
Servings: 12 pinwheels
Calories: 150kcal
Equipment
- Oven
- baking sheet
- Parchment paper
- Rolling Pin
- Sharp knife
Ingredients
For the Dough
- 1 package Crescent Dough Flaky base, can substitute with puff pastry
For the Filling
- 3 ounces Pepperoni Spicy kick, can swap with salami
- 3 ounces Salami or Ham (optional) Enhances richness, can be omitted for vegetarian pinwheels
- 1 cup Shredded Mozzarella Cheese Use freshly grated for best melt
- 2 tablespoons Chopped Fresh Parsley or Basil Fresh herbs for color, dried herbs can substitute
- 1 teaspoon Italian Seasoning (optional) For extra herby goodness
For Finishing Touch
- 1 large Egg Used for egg wash for golden finish
Instructions
Main Steps
- Preheat the oven to 375°F (190°C) to prepare for baking.
- On a floured surface, roll out the crescent dough, smoothing out seams.
- Evenly distribute the pepperoni on the dough, followed by any optional meats, shredded mozzarella, herbs, and Italian seasoning.
- Starting from one long edge, tightly roll the dough into a log and cut into 1-inch sections.
- Place pinwheels on a parchment-lined baking sheet and brush with beaten egg.
- Bake for 15–17 minutes until golden brown and cheese is bubbly.
- Let cool slightly before serving; best enjoyed warm or at room temperature.
Notes
Serve with marinara or ranch for dipping. For leftovers, reheat in the oven for best texture.