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Savory Huevos Rancheros
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Savory Huevos Rancheros

Savory Huevos Rancheros is a delicious Mexican breakfast combining eggs, tortillas, and vibrant salsa for a perfect start to your day.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: Mexican
Keyword: breakfast, eggs, salsa, Savory Huevos Rancheros, tortillas, Vegetarian
Servings: 2 plates
Calories: 400kcal

Equipment

  • Skillet
  • Saucepan
  • Plate

Ingredients

For the Tortillas and Beans

  • 4 pieces Corn Tortillas Toast for optimal crispiness.
  • 1 cup Refried Beans Choose vegetarian-friendly options.

For the Eggs and Salsa

  • 4 pieces Eggs Cook sunny-side-up.
  • 1 cup Salsa Roja Fresh homemade or store-bought.

For the Toppings

  • 1 piece Avocado Guacamole is a tasty substitute.
  • 1/4 cup Red Onion Diced.
  • 1/2 cup Cotija or Feta Cheese Use vegan cheese for plant-based.
  • 1/4 cup Fresh Cilantro Omit if not preferred.
  • Salt To taste.
  • Black Pepper To taste.

Instructions

Preparation Steps

  • Toast Tortillas: Heat each corn tortilla in a dry skillet over medium heat for about 1 minute on each side until warm and slightly crisp.
  • Warm Beans: Heat the refried beans in a small saucepan or microwave until warmed through, then spread over each tortilla.
  • Fry Eggs: In a skillet, add a little oil and fry the eggs sunny-side-up.
  • Assemble: Place fried eggs on tortillas layered with beans and spoon salsa over the egg.
  • Garnish: Top with diced red onion, avocado, cheese, and cilantro. Season with salt and pepper.

Notes

For an extra burst of freshness, add a squeeze of lime juice before serving.