Savory Hot Chicken Salad French Bread Sandwiches That Wow
These Savory Hot Chicken Salad French Bread Sandwiches are a comforting meal perfect for chilly evenings.
Servings: 4 sandwiches
Calories: 350kcal
Equipment
- baking sheet
- Parchment paper
- Large bowl
Ingredients
For the Chicken Salad
- 2 cups cooked shredded chicken use rotisserie chicken for convenience
- 1/2 cup mayonnaise or substitute with Greek yogurt
- 1 cup chopped celery can be swapped with diced bell peppers
- 1/4 cup sliced green onions or use chives for a milder flavor
For the Cheese and Bread
- 1 cup shredded cheddar cheese mozzarella is a great swap
- 1 loaf French bread substitute with hoagie rolls or baguette
- 1/4 cup chopped parsley optional garnish
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix in a large bowl the cooked shredded chicken, mayonnaise, chopped celery, sliced green onions, and shredded cheddar cheese until well combined.
- Slice the French bread loaf in half lengthwise and place cut-side up on the baking sheet.
- Spread the chicken salad mixture evenly across both halves of the bread.
- Top each half with the remaining shredded cheese.
- Bake for 12-15 minutes until the cheese is melted and golden brown.
- Garnish with chopped parsley if using, then cool slightly before slicing and serving.
Notes
This recipe is easily customizable and can be prepared a day ahead for convenience.