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Savory Homemade Old Bay Seasoning
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Savory Homemade Old Bay Seasoning: Your Best DIY Spice Blend

Create Savory Homemade Old Bay Seasoning, a customizable and versatile spice blend perfect for enhancing various dishes.
Prep Time5 minutes
Cook Time2 minutes
Total Time7 minutes
Course: Appetizers
Cuisine: American
Keyword: culinary spice, DIY seasoning, Old Bay substitute, Savory Homemade Old Bay Seasoning, seasoning mix, spice blend
Servings: 12 tablespoons
Calories: 10kcal

Equipment

  • spice grinder
  • mixing bowl
  • airtight container

Ingredients

For the Spice Blend

  • 2 tablespoons Celery Seed Substitute with fennel seed if unavailable.
  • 1 tablespoon Paprika Smoked paprika can be used for a smoky flavor.
  • 1 teaspoon Ground Bay Leaves If unavailable, consider omitting.
  • 1 teaspoon Black Pepper Freshly ground black pepper is recommended.
  • 1/2 teaspoon Cayenne Pepper Adjust based on desired spice level.
  • 1 teaspoon Mustard Powder Yellow mustard can be used.
  • 1/2 teaspoon Ground Ginger Fresh ginger powder is an acceptable substitution.
  • 1/4 teaspoon Ground Cloves Ground nutmeg is a workable substitute.
  • 1/4 teaspoon Ground Mace or Nutmeg Use ground nutmeg if mace is unavailable.
  • 1/4 teaspoon Ground Cardamom Optional but enhances flavor.
  • 1/2 teaspoon Cinnamon Consider omitting for a purist version.
  • 1/2 teaspoon Salt Omit for a sodium-free blend.

Instructions

How to Make Savory Homemade Old Bay Seasoning

  • Toast the celery seeds and mustard seeds in a dry pan over low heat for 1-2 minutes, stirring often until fragrant.
  • Grind the toasted seeds along with the ground bay leaves using a spice grinder or mortar and pestle until fine.
  • Combine all the ground spices in a mixing bowl and stir thoroughly.
  • Transfer the seasoning blend to an airtight jar or container.
  • Label the jar and store in a cool, dry place.

Notes

Enjoy this seasoning best on fresh seafood or popcorn for a tasty, savory twist!