Preparation

• Season Generously: Sprinkle thick-cut pork chops with salt and pepper, ensuring they are well-seasoned to enhance the dish's overall flavor.
• Sear the Pork: Heat olive oil in a skillet over medium-high heat. Sear the pork chops for 3–4 minutes on each side until they are golden brown. Remove the chops from the skillet and set aside.
• Caramelize Onions: Lower the heat to medium and add butter along with the sliced yellow onions. Stir frequently for 20–25 minutes until the onions become deep golden and caramelized.
• Add Aromatics: Mix in minced garlic and fresh thyme, cooking for about 1 minute until the garlic becomes fragrant and complements the sweet onions.
• Deglaze the Pan: Pour in the beef broth to deglaze the pan, gently scraping up any browned bits to incorporate those delicious flavors. Let it simmer for a couple of minutes.
• Nestle Chops: Return the seared pork chops to the skillet, pressing them into the onion mixture. Spoon some caramelized onions over the chops and simmer gently for 5 minutes.
• Layer with Cheese: Top the pork chops generously with Gruyère or mozzarella cheese. Preheat your oven to 375°F, and then transfer the skillet to the oven. Bake uncovered for 8–10 minutes until the cheese is melted and bubbly.
• Serve and Enjoy: Serve your Savory French Onion Pork Chops hot, complementing them with garlic green beans or creamy mashed potatoes for a truly comforting dinner.