Savory Easy Red Lobster Shrimp Scampi in Just 30 Minutes
Enjoy this Savory Easy Red Lobster Shrimp Scampi, a luxurious dish ready in under 30 minutes, perfect for busy weeknights or special occasions.
Servings: 4 servings
Calories: 500kcal
Equipment
- large pot
- Large skillet
Ingredients
For the Pasta
- 8 oz Linguine or Fettuccine Feel free to substitute with spaghetti if needed.
For the Shrimp
- 1 lb Large Shrimp Peeled and deveined.
For the Sauce
- 4 cloves Garlic Minced.
- 4 tbsp Unsalted Butter Adjust with salted butter if necessary.
- 2 tbsp Olive Oil Can substitute with canola oil.
- 1/3 cup White Wine Can use chicken broth or vegetable broth.
- 2 tbsp Fresh Lemon Juice Always opt for fresh.
- 1/4 tsp Red Pepper Flakes Optional.
For Garnishing
- 2 tbsp Fresh Parsley Chopped.
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Instructions
Instructions
- Boil a large pot of salted water and cook the linguine or fettuccine until al dente, for about 8-10 minutes. Drain well and set aside.
- Heat olive oil in a large skillet over medium heat. Add shrimp in a single layer, season with salt and pepper. Cook for 1-2 minutes per side until pink, then remove.
- Sauté in the same skillet, reduce heat to medium-low, and add butter and garlic. Cook until fragrant, about 30 seconds.
- Pour in the white wine or broth, let it simmer for 2-3 minutes to reduce slightly.
- Return shrimp to the skillet with the drained pasta. Toss evenly.
- Add fresh lemon juice, chopped parsley, and red pepper flakes if using. Adjust seasoning with salt and pepper.
- Serve immediately, garnished with Parmesan cheese and lemon zest.
Notes
Serve with crusty garlic bread for a complete meal experience. Pat dry shrimp before cooking for a nice sear.