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Savory Delicious Roasted Broccoli and Sweet Potatoes
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Savory Delicious Roasted Broccoli and Sweet Potatoes Bliss

This Savory Delicious Roasted Broccoli and Sweet Potatoes recipe brings vibrant colors and flavors to your table with minimal prep.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dishes
Cuisine: American
Keyword: Easy Recipe, Healthy Side Dish, Plant-Based, roasted vegetables, Savory Delicious Roasted Broccoli and Sweet Potatoes
Servings: 4 servings
Calories: 150kcal

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • Large bowl

Ingredients

For the Vegetables

  • 2 cups Broccoli Florets Fresh for best flavor.
  • 2 cups Sweet Potatoes Peeled and diced into 1-inch cubes.

For the Seasoning

  • 2 tablespoons Olive Oil Can substitute with avocado oil.
  • 1 teaspoon Smoked Paprika For a warm, smoky flavor.
  • 1 teaspoon Garlic Powder Fresh garlic can be used for more flavor.
  • 1 teaspoon Salt Sea salt or kosher salt recommended.
  • 1/2 teaspoon Black Pepper Freshly cracked for best results.
  • 1/4 teaspoon Chili Flakes Optional for extra heat.

Instructions

Preparation

  • Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone mat.
  • Wash and thoroughly dry the broccoli and sweet potatoes.
  • Peel and dice the sweet potatoes into 1-inch cubes; cut the broccoli into medium florets.
  • Combine the vegetables in a large bowl. Drizzle with olive oil and sprinkle with smoked paprika, garlic powder, salt, pepper, and optional chili flakes.
  • Spread the mixture evenly on the prepared baking sheet.
  • Roast for 25 to 30 minutes, flipping halfway through.
  • Serve immediately as a side dish or over grains.

Notes

Optional toppings include crumbled feta or a drizzle of tahini for additional flavor. Store leftovers in an airtight container for up to 4 days.