Savory Classic Crockpot Tuscan Chicken Orzo That's So Easy
A comforting Savory Classic Crockpot Tuscan Chicken Orzo that warms both body and soul, perfect for winter nights.
Servings: 6 servings
Calories: 450kcal
Equipment
- Crockpot
Ingredients
For the Chicken
- 2 pounds Boneless Skinless Chicken Breasts Feel free to swap with chicken thighs for richer taste.
For the Orzo Base
- 1 cup Orzo Pasta Can use another small pasta shape.
For the Sauce
- 4 cups Chicken Broth Homemade or store-bought works great.
- 1 cup Heavy Cream Substitute with full-fat coconut milk for dairy-free.
- 1 cup Parmesan Cheese (grated) Nutritional yeast can be used for a vegan alternative.
For the Vegetables
- 1 cup Sun-Dried Tomatoes Roasted red peppers can work but will change flavor.
- 4 cups Fresh Spinach Kale can be used for a heartier green.
- 3 cloves Garlic (minced) Fresh garlic is best.
For Seasoning
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 tablespoon Italian Seasoning
Instructions
How to Make Savory Classic Crockpot Tuscan Chicken Orzo
- Place the boneless skinless chicken breasts into your crockpot. Season them generously with salt, black pepper, and Italian seasoning for a flavorful base.
- Pour minced garlic, sun-dried tomatoes, and chicken broth over the seasoned chicken.
- Cover your crockpot and cook on low for 6-7 hours or on high for 3-4 hours.
- Using two forks, shred the chicken right in the pot, mixing it with the delicious broth and tomatoes.
- Stir in heavy cream, grated parmesan cheese, and orzo pasta. Mix well and cover again, cooking on high for another 20-30 minutes.
- Finally, stir in the fresh spinach and cover for 5 minutes.
Notes
Serve with a sprinkle of extra parmesan for a cheesy finish. For a quicker dinner, prep ingredients the night before.