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Savory Cinnamon Maple Roasted Sweet Potatoes
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Savory Cinnamon Maple Roasted Sweet Potatoes You'll Love

Experience the warmth and comfort of Savory Cinnamon Maple Roasted Sweet Potatoes, a delightful blend of flavors perfect for any meal.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dinner
Cuisine: American
Keyword: cinnamon, fall recipes, maple syrup, roasted vegetables, Savory Cinnamon Maple Roasted Sweet Potatoes, sweet potatoes
Servings: 4 servings
Calories: 180kcal

Equipment

  • Oven
  • baking sheet
  • mixing bowl
  • Parchment paper

Ingredients

For the Sweet Potatoes

  • 4 medium Sweet Potatoes Use orange yams for the best flavor.
  • 2 tablespoons Olive Oil Enhances roasting.

For the Flavoring

  • 1/4 cup Maple Syrup Adds natural sweetness.
  • 1 teaspoon Ground Cinnamon Provides warm, comforting flavor.
  • 1/2 teaspoon Salt Balances sweetness.
  • 1/4 teaspoon Black Pepper Adds a hint of heat.

For Extra Aroma (optional)

  • 1 teaspoon Dried Thyme or Rosemary Brings earthy fragrance.

Instructions

Preparation Steps

  • Preheat the Oven: Start by setting your oven to 400°F (200°C) to get it nice and hot while you prepare the sweet potatoes.
  • Prepare the Sweet Potatoes: Peel and chop your sweet potatoes into 1-inch cubes for even cooking.
  • Mix the Ingredients: In a large mixing bowl, combine sweet potatoes, olive oil, maple syrup, cinnamon, salt, pepper, and optional herbs.
  • Arrange on a Baking Sheet: Spread the sweet potato mixture evenly on a lined baking sheet, ensuring enough space.
  • Roast to Perfection: Roast for 25-30 minutes, flipping halfway through, until golden brown and fork-tender.
  • Serve and Enjoy: Serve warm, drizzling extra maple syrup on top if desired.

Notes

Store leftovers in an airtight container for up to 4 days. For best results, reheat in an oven or air fryer.