Savory Cheeseburger French Fry Casserole: Easy Comfort Dish
Savory Cheeseburger French Fry Casserole is a delightful fusion of cheeseburgers and crispy fries that satisfies even the pickiest eaters.
Servings: 6 servings
Calories: 520kcal
Equipment
- Skillet
- 9x13-inch baking dish
- Oven
Ingredients
For the Casserole
- 28 ounces frozen French fries Ensure they are baked until golden for the best crunch.
- 1 pound ground beef Can be substituted with plant-based alternatives or sautéed mushrooms.
- 1 medium yellow onion Optional; sauté with the beef for added flavor.
- 2 cups shredded cheddar cheese Consider mixing with Monterey Jack for a deeper flavor.
- 1 cup diced tomatoes Optional; can be replaced with pickles.
- to taste salt Essential seasoning to enhance flavors.
- to taste pepper Essential seasoning to enhance flavors.
- 1 teaspoon garlic powder Adjust based on preference.
- 1 teaspoon onion powder Adjust based on preference.
- to taste fresh parsley Optional; for garnish.
Instructions
How to Make Savory Cheeseburger French Fry Casserole
- Preheat your oven to 425°F (220°C).
- Spread the frozen French fries evenly in a 9×13-inch baking dish and bake according to package directions (approximately 20-25 minutes) until golden brown.
- While the fries are baking, heat a skillet over medium heat. Add the ground beef and cook until browned. If using onion, add it now and sauté until soft, then drain excess fat.
- Sprinkle in salt, pepper, garlic powder, and onion powder, mixing well to season the beef thoroughly.
- Once the fries are baked, reduce oven temperature to 375°F (190°C). Layer the seasoned beef mixture over fries, followed by a topping of shredded cheddar cheese.
- Return the casserole to the oven and bake for an additional 10-15 minutes, until cheese is melted and bubbly.
- Remove from oven and sprinkle with diced tomatoes and fresh parsley. Add pickles if desired.
Notes
For a burst of flavor, consider adding jalapeños before baking. Store leftovers in an airtight container for up to 3 days.