Go Back
Print Recipe

Savory Breakfast Sausages: Juicy, Homemade Perfection Awaits

Savory Breakfast Sausages that are juicy, homemade and easy to customize for a delicious start to your day.
Prep Time15 minutes
Cook Time15 minutes
Resting Time5 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: American
Keyword: breakfast recipes, Homemade Sausages, Pork Sausages, Sausage Patties, Savory Breakfast Sausages, Turkey Sausages
Servings: 4 sausages
Calories: 250kcal

Equipment

  • Skillet

Ingredients

For the Sausage Mixture

  • 1 lb Ground Pork Can substitute for ground turkey.
  • 2 tbsp Brown Sugar Can substitute with maple syrup.
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 2 tsp Dried Sage
  • 1 tsp Dried Thyme
  • 1/2 tsp Red Pepper Flakes Optional, adjust based on spice preference.
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1/4 cup Water Adjust for desired consistency.

Instructions

How to Make Savory Breakfast Sausages

  • In a large bowl, mix together ground pork, brown sugar, salt, black pepper, sage, thyme, garlic powder, onion powder, red pepper flakes, and water. Stir gently until just combined.
  • Divide the mixture into small, even portions and shape them into patties approximately 2.5 to 3 inches wide.
  • Heat a skillet over medium heat and cook the patties in a single layer for 3-4 minutes on each side until golden brown.
  • Transfer the cooked sausages to a paper towel-lined plate to absorb excess fat and let them rest for a few minutes before serving.

Notes

Serve with fluffy scrambled eggs for a delightful breakfast duo.