Savor the Best Moqueca Brazilian Fish Stew You’ll Ever Make
Experience the enchanting flavors of Savory Moqueca Brazilian Fish Stew, a comforting and gluten-free dish packed with seafood and vibrant spices.
Servings: 4 servings
Calories: 350kcal
Equipment
- Dutch oven
Ingredients
For the Stew
- 1 pound Firm White Fish (cod or halibut) cut into chunks
- 1 pound Large Shrimp
- 3 tablespoons Lime Juice for marinating
- 2 tablespoons Olive Oil for sautéing
- 1 medium Onion sliced
- 1 medium Bell Pepper sliced
- 2 cloves Garlic minced
- 1 teaspoon Paprika
- 1 teaspoon Cayenne Pepper adjust to taste
- 1 can Chopped Tomatoes fresh or canned
- 1 can Coconut Milk essential for a creamy base
- 2 cups Fish Stock or Water
- 1 cup Fresh Cilantro chopped for garnish
- to taste Salt for seasoning
- to taste Black Pepper for seasoning
Instructions
Cooking Instructions
- Marinate the fish and shrimp in lime juice, salt, and pepper for about 15 minutes.
- Heat olive oil in a large Dutch oven over medium heat. Sauté onions, bell peppers, and garlic until softened and fragrant for about 5 to 7 minutes.
- Add paprika and cayenne pepper, stirring for a minute. Add chopped tomatoes and cook for another 5 minutes.
- Pour in coconut milk and fish stock or water, bringing to a gentle simmer.
- Add the marinated seafood, cover, and cook for 8-10 minutes until the fish flakes and shrimp turns pink.
- Adjust seasoning and stir in chopped cilantro just before serving.
- Serve hot alongside fluffy rice or crusty bread.
Notes
Optional: Garnish with additional lime wedges for a zesty kick. Adjust ingredients based on availability and personal preference.