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Refreshing Easy Summer Mango Salsa: A Juicy Treat for All

This Refreshing Easy Summer Mango Salsa is a delicious blend of sweet mango and crunchy cucumber, perfect for summer gatherings and gluten-free.
Prep Time10 minutes
Chilling Time15 minutes
Total Time25 minutes
Course: Salads
Cuisine: Mexican
Keyword: Easy Recipes, gluten-free, Mango Salsa, No-Cook Meals, Refreshing Salsa, summer recipes
Servings: 4 cups
Calories: 80kcal

Equipment

  • mixing bowl
  • knife
  • cutting board

Ingredients

For the Salsa

  • 2 cups Ripe Mangoes, diced Use Ataulfo or Kent for optimal sweetness.
  • 1 cup Cucumber, finely diced Can substitute with zucchini.
  • 1/2 cup Red Onion, finely diced Substitute with green onions for milder flavor.
  • 1 small Jalapeño, minced Remove seeds for less heat.
  • 1/4 cup Fresh Cilantro, chopped Can replace with parsley or mint.
  • 2 tablespoons Lime Juice, fresh Preferably fresh over bottled.
  • 1/2 teaspoon Salt Adjust to taste.

Instructions

Preparation Steps

  • Peel the mangoes and dice them into small, even cubes, placing them in a mixing bowl.
  • Finely dice the cucumber and red onion, and add them to the bowl.
  • Mince the jalapeño and incorporate it into the mixture.
  • Chop the fresh cilantro and add it to the bowl.
  • Squeeze in the lime juice and sprinkle with salt to taste.
  • Gently mix all the ingredients until well combined, ensuring a chunky texture.
  • Chill the salsa in the refrigerator for 10-15 minutes to enhance flavors.

Notes

Serve with tortilla chips for a refreshing crunch. Optionally, add chopped avocado just before serving to maintain crispness.