Quick & Easy Chicken Stir-Fry: Your Weeknight Hero Dish
This Chicken Stir-Fry is a quick and easy weeknight meal bursting with flavor and vibrant colors.
Servings: 4 servings
Calories: 350kcal
Equipment
- Large skillet
- wok
Ingredients
For the Chicken
- 1 lb Chicken Breast thinly sliced for quick cooking
- 3 tbsp Soy Sauce use low-sodium for a healthier option
For the Vegetables
- 1 cup Bell Peppers mix red, yellow, and green for visual appeal
- 1 cup Broccoli chop into small florets for even cooking
- 1 cup Carrots slice thinly for quick tenderization
For the Sauce
- 2 cloves Garlic minced
- 1 tbsp Ginger freshly grated for best results
- 1 tbsp Cornstarch mix with water to create a slurry before adding
For Garnishing
- 2 tbsp Green Onions chopped finely
- 1 tbsp Sesame Seeds toasted sesame seeds can amplify the flavor
Instructions
How to Make Chicken Stir-Fry
- Slice your chicken breast into thin strips to ensure they cook quickly and evenly.
- Preheat a large skillet or wok over medium-high heat. Add a splash of oil.
- Add the sliced chicken to the hot skillet. Stir-fry for about 5-7 minutes.
- In the same skillet, toss in the chopped bell peppers, broccoli florets, and sliced carrots. Stir-fry for about 3-4 minutes.
- Stir in the minced garlic and freshly grated ginger. Cook for an additional minute until fragrant.
- In a small bowl, mix together soy sauce and a cornstarch slurry. Pour the sauce over the sautéed veggies.
- Return the chicken to the skillet, mixing everything together until each piece is coated.
- Transfer to a serving dish and sprinkle with chopped green onions and sesame seeds.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat gently to preserve veggie texture.