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Quick and Easy 30 Minute Sheet Pan Chicken Fajitas That Wow!

Quick and Easy 30 Minute Sheet Pan Chicken Fajitas is a vibrant, flavorful meal perfect for a busy weeknight!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dinner
Cuisine: Tex-Mex
Keyword: 30 minute meal, chicken fajitas, Easy Recipe, one-pan meal, quick dinner, sheet pan
Servings: 4 servings
Calories: 350kcal

Equipment

  • Oven
  • Sheet pan
  • Large bowl
  • knife
  • cutting board

Ingredients

For the Fajitas

  • 1 pound Chicken Breast Substitute with chicken thighs for juicier flavor.
  • 1 each Red Bell Pepper
  • 1 each Yellow Bell Pepper
  • 1 each Green Bell Pepper
  • 1 each Red Onion Yellow onion works well too.
  • 2 tablespoons Olive Oil Avocado oil is a great alternative.
  • 1 tablespoon Chili Powder Adjust to your preferred heat level.
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika Smoked paprika can elevate the taste.
  • 1 teaspoon Garlic Powder Fresh minced garlic can also be used.
  • to taste Salt
  • to taste Black Pepper

For Serving

  • 2 tablespoons Lime Juice Brightens the dish.
  • 1 handful Fresh Cilantro Optional.
  • 8 each Tortillas Flour or corn; low-carb wraps for those watching carbs.

Instructions

Preparation

  • Preheat your oven to 425°F (220°C).
  • Slice the chicken breast, bell peppers, and red onion into thin strips.
  • In a large bowl, toss the chicken and veggies with olive oil, chili powder, cumin, paprika, garlic powder, salt, and black pepper.
  • Spread the mixture in a single layer on a lined sheet pan.
  • Roast for 20–25 minutes, flipping halfway through.
  • Remove from oven, squeeze lime juice over, and sprinkle cilantro if desired.
  • Warm tortillas and serve the fajitas with your favorite toppings.

Notes

Serve with avocado slices or sour cream for a delicious finish. Leftovers can be stored in an airtight container for up to 3 days.