Nutty Healthy Oatmeal Cookies: Soft, Chewy, and Guilt-Free
Enjoy these Nutty Healthy Oatmeal Cookies made with natural ingredients for a guilt-free indulgence.
Servings: 12 cookies
Calories: 120kcal
Equipment
- Oven
- mixing bowl
- baking sheet
- Parchment paper
Ingredients
Base Ingredients
- 2 cups Rolled Oats Use gluten-free oats for a gluten-free version.
- 1 large Ripe Banana Can substitute with unsweetened applesauce.
- 1/4 cup Maple Syrup Or honey for additional sweetness.
- 1 large Egg Or a flax egg for vegan option.
- 1/4 cup Coconut Oil Or olive oil for a different flavor.
- 1 teaspoon Vanilla Extract Use pure vanilla extract if possible.
Flavor Ingredients
- 1 teaspoon Ground Cinnamon Can be replaced with nutmeg.
- 1 teaspoon Baking Soda
- 1/2 teaspoon Sea Salt Kosher salt can be used.
Add-Ins
- 1/2 cup Raisins Or dark chocolate chips, or chopped nuts.
Instructions
Baking Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
- Mash the ripe banana in a large bowl until smooth, or use unsweetened applesauce. Stir in maple syrup (if using), the egg (or flax egg), vanilla extract, and oil until combined.
- Whisk together rolled oats, ground cinnamon, baking soda, and sea salt in a separate bowl.
- Combine the dry mixture with the wet ingredients, gently stirring until just mixed. Fold in your choice of add-ins.
- Scoop mounds of dough onto the prepared baking sheet and flatten each mound slightly.
- Bake for 12-14 minutes until the edges are golden and the centers remain slightly soft. Allow to cool for 5 minutes before transferring them to a rack.
Notes
These cookies can be stored in an airtight container at room temperature for up to 4 days or frozen for up to 3 months.