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Savory Cowboy Butter Chicken Skewers
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Mouthwatering Savory Cowboy Butter Chicken Skewers You'll Adore

Savory Cowboy Butter Chicken Skewers are a flavorful and easy-to-make dish perfect for gatherings or quick weeknight dinners.
Prep Time30 minutes
Cook Time12 minutes
Marinating Time2 hours
Total Time2 hours 42 minutes
Course: Dinner
Cuisine: American
Keyword: backyard cookout, Easy Recipes, Grilled Chicken, low carb, Savory Cowboy Butter Chicken Skewers, skewers
Servings: 4 skewers
Calories: 250kcal

Equipment

  • grill
  • Saucepan
  • skewers

Ingredients

For the Chicken

  • 1.5 pounds Boneless Chicken Thighs or Breasts

For the Cowboy Butter

  • 1 cup Unsalted Butter Melted
  • 4 cloves Garlic Minced
  • 1/2 cup Fresh Parsley Chopped
  • 2 tablespoons Lemon Juice
  • 1 tablespoon Lemon Zest
  • 2 tablespoons Dijon Mustard
  • 1 teaspoon Red Pepper Flakes Adjust to taste
  • 1 teaspoon Smoked Paprika Or regular paprika
  • 1 teaspoon Salt Adjust to taste
  • 1/2 teaspoon Black Pepper Adjust to taste

Optional Additions

  • 1 cup Vegetables (e.g., bell peppers or zucchini)

Instructions

How to Make Savory Cowboy Butter Chicken Skewers

  • Make Cowboy Butter: Melt unsalted butter in a saucepan over low heat. Stir in minced garlic, Dijon mustard, lemon juice, lemon zest, chopped parsley, smoked paprika, red pepper flakes, salt, and black pepper. Whisk until combined and let cool slightly.
  • Marinate Chicken: Cut the boneless chicken thighs or breasts into bite-sized pieces, placing them in a bowl. Coat the chicken with about two-thirds of the cowboy butter, marinating for 30 minutes to 2 hours in the refrigerator for optimal flavor.
  • Prepare Skewers: Thread the marinated chicken pieces onto pre-soaked wooden or metal skewers, ensuring they are evenly spaced for even cooking.
  • Grill Chicken: Preheat your grill or grill pan to medium-high heat. Grill the skewers for 10-12 minutes, turning them occasionally for a beautiful, even char. Baste with the remaining cowboy butter in the last few minutes for extra flavor!
  • Serve: Remove the skewers from the grill, garnish with more fresh parsley, and serve them hot with the extra cowboy butter on the side for dipping.

Notes

For best results, soak wooden skewers beforehand and try adding colorful vegetables to enhance nutrition and presentation.