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Zesty Cowboy Jalapeño Poppers
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Irresistibly Zesty Cowboy Jalapeño Poppers for Game Day Fun

These Zesty Cowboy Jalapeño Poppers are a crowd-pleaser, bursting with flavor and perfect for any gathering.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Appetizers
Cuisine: Tex-Mex
Keyword: Easy Appetizers, finger foods, game day appetizers, jalapeño poppers, spicy snacks, Zesty Cowboy Jalapeño Poppers
Servings: 8 poppers
Calories: 150kcal

Equipment

  • baking sheet
  • Parchment paper
  • mixing bowl

Ingredients

Filling

  • 6 pieces Jalapeños Halved and seeded
  • 8 oz Cream Cheese Softened
  • 1 cup Shredded Cheddar Cheese Or pepper jack for extra kick
  • 1/2 tsp Garlic Powder Or fresh minced garlic
  • 1/2 tsp Smoked Paprika Or regular paprika
  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper
  • 6 slices Cooked Bacon Crumpled

Topping

  • 1/4 cup Breadcrumbs Optional for topping

Instructions

Preparation

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Prepare the jalapeños by halving them lengthwise and removing seeds.
  • Mix the filling ingredients in a bowl until smooth: cream cheese, cheddar cheese, garlic powder, smoked paprika, salt, and pepper.
  • Spoon the cheese mixture into each jalapeño half, mounding it slightly.
  • Top with crumbled bacon and sprinkle with breadcrumbs if using.
  • Roast in the oven for 18-20 minutes, until peppers are tender and tops are golden brown.
  • Serve immediately with ranch dressing or sour cream.

Notes

These poppers can be prepared ahead of time and kept in the refrigerator until baking. Optional garnish with chopped green onions for freshness.