Irresistibly Tangy Pickle Pizza You’ll Crave Again and Again
Discover the delight of Tangy Pickle Pizza, an unconventional dish that blends creamy sauces with zesty dill pickles.
Servings: 4 slices
Calories: 350kcal
Equipment
- Oven
- Pizza Stone or Steel
- Pizza Peel or Parchment Paper
Ingredients
For the Dough
- 1 crust Pizza Dough Pre-baked crust can save time
For the Sauce
- 1 cup Garlic Cream Sauce or Alfredo Sauce Garlic cream sauce adds more flavor
For the Toppings
- 2 cups Shredded Mozzarella Cheese Monterey Jack or provolone can be used as substitutes
- 1 cup Dill Pickles (thinly sliced) Can swap with bread & butter or spicy pickles
- 1/2 cup Red Onion (optional, thinly sliced) Adds sweetness and zing
- 1 tablespoon Dried Dill Weed or Fresh Dill Fresh dill enhances the taste
For the Finish
- 2 tablespoons Olive Oil Brush onto crust for a golden finish
Instructions
Preparation Steps
- Preheat your oven to 475°F with a pizza stone or steel inside.
- Roll out your pizza dough on a floured surface until it’s about 12 inches in diameter.
- Transfer the rolled dough to a floured pizza peel or parchment paper.
- Spread the garlic cream or Alfredo sauce evenly across the dough, leaving a small border around the edge.
- Sprinkle shredded mozzarella cheese uniformly over the sauce.
- Layer thinly sliced dill pickles on top of the cheese in a single layer.
- Add thinly sliced red onions if desired.
- Brush the outer crust with olive oil.
- Slide your prepared pizza onto the preheated stone and bake for 10-13 minutes.
- Remove from the oven and sprinkle with dried dill weed or fresh dill.
- Allow to cool slightly before slicing and serving hot.
Notes
Optional: Garnish with a drizzle of ranch dressing for an extra flavor kick.