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Spicy Chipotle Bang Bang Chicken Skewers
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Irresistibly Spicy Chipotle Bang Bang Chicken Skewers You’ll Love

Enjoy these Spicy Chipotle Bang Bang Chicken Skewers, perfect for gatherings with their smoky heat and creamy sauce.
Prep Time30 minutes
Cook Time12 minutes
Marinating Time2 hours
Total Time2 hours 42 minutes
Course: Appetizers
Cuisine: Mexican
Keyword: Barbecue Recipes, Crowd-Pleaser, Easy Appetizers, Grilled Chicken, Party Skewers, Spicy Chipotle Bang Bang Chicken Skewers
Servings: 4 skewers
Calories: 250kcal

Equipment

  • grill
  • blender
  • metal or wooden skewers

Ingredients

For the Chicken

  • 1 pound Chicken Thighs or Breasts Thighs offer more flavor.
  • 2 tablespoons Chipotle Peppers in Adobo Sauce Adjust quantity for milder taste.
  • 2 tablespoons Adobo Sauce

For the Creamy Sauce

  • 1 cup Mayonnaise Greek yogurt can substitute for a lighter option.
  • 2 tablespoons Honey
  • 1 tablespoon Lime Juice
  • 2 tablespoons Soy Sauce
  • 2 tablespoons Olive Oil

For the Seasoning

  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1/4 cup Fresh Cilantro For garnish.

Instructions

Directions

  • Trim and cube chicken thighs or breasts into uniform bite-sized pieces. Pat dry.
  • In a blender, mix chipotle peppers, adobo sauce, mayonnaise, honey, lime juice, soy sauce, olive oil, garlic powder, and onion powder. Blend until smooth.
  • Toss chicken cubes in the remaining marinade. Cover and refrigerate for 30 minutes to 2 hours.
  • Thread marinated chicken onto soaked wooden or metal skewers.
  • Preheat grill to medium-high. Grill skewers for 10-12 minutes, turning frequently.
  • Brush skewers with reserved marinade during the last 2 minutes of grilling.
  • Serve immediately, garnished with chopped cilantro and lime wedges.

Notes

For extra indulgence, drizzle with additional creamy sauce before serving.