Irresistibly Smoky Roasted Jalapeño Cowboy Cream Cheese Dip
Delight in the bold flavors of smoky roasted jalapeños and creamy cheese in this Smoky Roasted Jalapeño Cowboy Cream Cheese dip.
Servings: 8 servings
Calories: 150kcal
Equipment
- baking sheet
- mixing bowl
- hand mixer
Ingredients
For the Dip
- 8 oz Cream Cheese softened
- 2 medium Jalapeños fresh, seed removal optional
- 1 cup Shredded Cheddar Cheese substitute with Monterey Jack if desired
- 1 tsp Garlic Powder or substitute with fresh garlic
- 1 tsp Smoked Paprika or use regular paprika for less smokiness
- 2 tbsp Green Onions chopped
- 1 tsp Salt
- 1 tsp Black Pepper
For Garnishing
- 1 medium Sliced Jalapeños for topping
Instructions
Preparation
- Preheat your broiler or oven to high heat. Place fresh jalapeños on a baking sheet and let them broil for about 5 minutes, until the skins are blistered and charred. Rotate them halfway through for even roasting.
- Cool and peel the jalapeños once they're out of the oven. Allow them to rest for a few minutes until cool enough to handle. Peel off the skin, remove the seeds if you want less heat, and chop them finely.
- Mix ingredients in a large mixing bowl. Combine the softened cream cheese, chopped jalapeños, shredded cheddar, garlic powder, smoked paprika, green onions, salt, and pepper.
- Blend the mixture until smooth and fluffy using a hand mixer or stand mixer.
- Transfer the dip into a serving bowl. If you prefer a firmer spread, chill it for 30 minutes, but it's ready to enjoy immediately.
- Garnish the top with additional sliced jalapeños.
Notes
Store in an airtight container for up to 5 days. This dip tastes even better the next day as flavors blend.