Irresistibly Savory Summer Kielbasa Pasta in Just 30 Minutes
Discover the delightful Savory Summer Kielbasa Pasta, a comforting dish that brings together rich flavors in under 30 minutes.
Servings: 4 servings
Calories: 500kcal
Equipment
- Large skillet
Ingredients
For the Pasta
- 12 oz Gemelli or Rotini Pasta Provides structure and holds sauce well.
For the Protein
- Smoked Kielbasa Can be substituted with chicken sausage.
For the Sauce
- 4 oz Cream Cheese Creates a rich sauce; vegan option available.
- 1 cup Milk or Half-and-Half Use non-dairy milk for a lighter sauce.
- 3/4 cup Parmesan Cheese (shredded) Opt for vegan Parmesan for dairy-free.
For the Vegetables
- 1 cup Sweet Corn Fresh, canned, or frozen options work well.
- 1 small Onion (chopped) Adds depth and flavor.
- 2 cloves Garlic (minced) Enhances aroma and savory notes.
For Seasoning & Finishing Touches
- 2 tablespoons Butter Adds richness to the dish.
- 1/2 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 teaspoon Italian Seasoning
- 2 tablespoons Chopped Parsley (optional) Enhances visual appeal.
Instructions
Method
- Slice the smoked kielbasa into coins and sear in a skillet over medium heat for 5-7 minutes until browned.
- Melt butter in the same skillet, add chopped onion and minced garlic, and sauté for 2-3 minutes.
- Stir in cream cheese and milk (or half-and-half) until melted and smooth.
- Add shredded Parmesan, salt, black pepper, and Italian seasoning; simmer for a few minutes.
- Return seared kielbasa and sweet corn to the skillet; mix and cook for 2-3 minutes.
- Add cooked pasta and toss to coat with the sauce. Stir gently.
- Garnish with chopped parsley and additional Parmesan before serving.
Notes
Top with red pepper flakes for extra kick, if desired.