Irresistibly Savory Sausage Pancake Bites for Busy Mornings
Savory Sausage Pancake Bites are a delightful, quick breakfast solution, perfect for busy mornings.
Servings: 12 bites
Calories: 120kcal
Equipment
- 12-cup nonstick muffin tin
- Skillet
- mixing bowl
Ingredients
Batter Ingredients
- 1 cup Cooked Breakfast Sausage Can substitute with cooked bacon or vegetarian sausage
- 1 cup All-Purpose Flour Use gluten-free flour blend for gluten-free version
- 2 teaspoons Baking Powder Ensure it's fresh for optimal rise
- 2 tablespoons Granulated Sugar Brown sugar enhances flavor
- 1 teaspoon Salt
- 2 large Eggs
- 1 cup Milk Almond milk can be used for a dairy-free recipe
- 2 tablespoons Melted Butter Coconut oil works for dairy-free
Optional Dipping Sauce
- 1/4 cup Maple Syrup Honey or agave syrup can be used as alternatives
Instructions
Baking Instructions
- Preheat your oven to 375°F (190°C) and grease a 12-cup nonstick muffin tin.
- Brown the sausage in a skillet over medium heat, crumbling it as it cooks. Drain any excess grease and set aside.
- Whisk together the flour, baking powder, sugar, and salt in a large mixing bowl until evenly combined.
- Mix the eggs, milk, and cooled melted butter in a separate bowl until smooth.
- Combine the wet mixture with the dry ingredients, mixing gently until just combined.
- Fold in the cooked sausage, ensuring it's evenly distributed throughout the batter.
- Spoon the batter into the muffin cups, filling each about 3/4 full.
- Bake for 15-18 minutes or until the tops are golden and a toothpick inserted in the center comes out clean.
- Cool in the tin for 5 minutes before transferring to a cooling rack.
- Serve warm, optionally drizzling with maple syrup.
Notes
Avoid overmixing to maintain a light texture. Customize with veggies or proteins as desired.