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Irresistibly Savory Pumpkin Cottage Cheese Bake You'll Love

Enjoy the comforting flavors of Savory Pumpkin Cottage Cheese Bake, a protein-rich treat perfect for breakfast or dessert.
Prep Time15 minutes
Cook Time45 minutes
Cooling Time15 minutes
Total Time1 hour 15 minutes
Course: Breakfast
Cuisine: American
Keyword: cottage cheese, Dessert, Fall Recipe, healthy bake, Pumpkin, Savory Pumpkin Cottage Cheese Bake
Servings: 8 slices
Calories: 150kcal

Equipment

  • Food processor
  • 8×8-inch baking dish
  • Whisk
  • Spatula

Ingredients

For the Bake

  • 1 cup Pumpkin Puree Adds natural sweetness and moisture.
  • 2 cups Cottage Cheese (blended until smooth) Provides protein and creaminess.
  • 3 Eggs Acts as a binder.
  • 1/4 cup Maple Syrup Natural sweetener.
  • 1 teaspoon Vanilla Extract Elevates sweetness.
  • 1 cup Oat Flour Gluten-free option.
  • 1 teaspoon Baking Powder Ensures the bake rises.
  • 1 teaspoon Pumpkin Pie Spice Brings warmth and flavor.
  • 1/2 teaspoon Salt Enhances flavors.

Optional Toppings

  • 1/2 cup Pecans Toasted for crunch.
  • 1 cup Greek Yogurt Creamy topping.
  • 1 cup Whipped Cream Adds indulgence.
  • 2 tablespoons Additional Maple Syrup Drizzle for more sweetness.

Instructions

Baking Instructions

  • Preheat the oven to 350°F (175°C) and prepare an 8×8-inch baking dish.
  • Blend the cottage cheese in a food processor until smooth.
  • In a large bowl, whisk together the pumpkin puree, eggs, maple syrup, vanilla extract, and blended cottage cheese.
  • Fold in the oat flour, baking powder, pumpkin pie spice, and salt until just combined.
  • Pour the batter into the prepared dish, smoothing the top.
  • Bake for 40-45 minutes until the center is set and lightly golden.
  • Cool for at least 15 minutes before slicing.
  • Serve warm for breakfast or chilled for dessert, garnished with toppings.

Notes

Blend cottage cheese thoroughly for a smooth texture. Feel free to adjust sweetness with extra maple syrup.