Irresistibly Savory Mediterranean Grilled Cheese Sandwich Delight
Enjoy a delightful Savory Mediterranean Grilled Cheese Sandwich with melted mozzarella, fresh basil, and olive tapenade—a perfect quick meal!
Servings: 2 sandwiches
Calories: 450kcal
Equipment
- Non-stick skillet
Ingredients
For the Sandwich
- 2 slices Artisan Bread Sourdough or ciabatta recommended.
- 4 ounces Mozzarella Cheese Freshly sliced.
- 1 cup Fresh Basil Leaves Or baby spinach as an alternative.
- 3 tablespoons Olive Tapenade Can substitute with pesto or sun-dried tomato spread.
- 2 tablespoons Garlic Butter Or olive oil for spreading.
- 1/2 teaspoon Chili Flakes Optional, adjust to taste.
For Serving
- 2 cups Tomato Basil Soup Classic pairing.
- 1 cup Cucumber Yogurt Salad Refreshing side.
Instructions
How to Make Savory Mediterranean Grilled Cheese Sandwich
- Slice the artisan bread into thick, even slices, aiming for about 1-inch thickness.
- Generously spread olive tapenade on one slice of the bread.
- Layer freshly sliced mozzarella cheese and basil leaves on top. Add chili flakes if desired.
- Place another slice of bread on top to complete the sandwich.
- Spread softened garlic butter or brush olive oil on the outer sides of the sandwich.
- Heat a non-stick skillet over medium heat.
- Gently place the sandwich in the skillet and press down lightly. Cook for about 3-4 minutes.
- Flip the sandwich carefully and cook for another 3-4 minutes until golden brown.
- Remove the sandwich, let it cool for 1-2 minutes, then slice and serve warm.
Notes
Perfectly pair with tomato basil soup or cucumber yogurt salad for a complete meal.