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Savory Dill Pickle Parmesan Chicken
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Irresistibly Savory Dill Pickle Parmesan Chicken Made Easy

This Savory Dill Pickle Parmesan Chicken offers a delightful mix of crispy, tangy, and savory flavors that will impress everyone at the dinner table.
Prep Time15 minutes
Cook Time30 minutes
Resting Time10 minutes
Total Time55 minutes
Course: Dinner
Cuisine: American
Keyword: baked chicken, chicken dinners, Comfort Food, easy chicken recipe, kid-friendly meals, Savory Dill Pickle Parmesan Chicken
Servings: 4 servings
Calories: 350kcal

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • Mixing bowls

Ingredients

For the Chicken

  • 1.5 pounds Boneless Skinless Chicken Thighs Main protein; remains juicy during baking.
  • 1 cup Dill Pickles, Sliced Adds necessary tanginess and moisture.

For the Coating

  • 1 cup Crushed Buttery Crackers (e.g., Ritz or Club) Provides a crunchy coating.
  • 1/2 cup Grated Parmesan Cheese Enhances flavor and richness.
  • 2 large Eggs Binds the coating to the chicken.
  • 1 teaspoon Garlic Powder Elevates flavor.
  • 1 teaspoon Onion Powder Elevates flavor.
  • 1 teaspoon Lemon Zest Adds brightness.
  • 1 teaspoon Salt Essential for seasoning.
  • 1 teaspoon Black Pepper Essential for seasoning.

For the Sauce

  • 1/4 cup Chopped Fresh Dill Adds herbal brightness.
  • 2 tablespoons Capers Introduce a briny kick.
  • 1/2 cup Sour Cream or Greek Yogurt Forms the creamy base.

Instructions

How to Make Savory Dill Pickle Parmesan Chicken

  • Preheat your oven to 425°F (220°C) and prepare a baking sheet by lining it with parchment paper for easy cleanup.
  • Arrange sliced dill pickles evenly on the baking sheet and press them down gently.
  • In a medium bowl, combine crushed crackers, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper.
  • In a separate bowl, beat the large eggs.
  • Dip each chicken thigh into the beaten eggs, then coat it in the cracker mixture.
  • Place each coated chicken thigh on top of the arranged dill pickles on the baking sheet.
  • Bake for 25-30 minutes until the crust is golden brown and the chicken reaches an internal temperature of 165°F.
  • While the chicken is baking, mix sour cream or Greek yogurt, chopped fresh dill, capers, lemon zest, and a pinch of salt in a small bowl.
  • Once baked, top each piece of chicken with the herbed caper sauce and serve hot.

Notes

For extra flavor, let the coated chicken rest for about 10 minutes before baking. Consider sprinkling extra crushed crackers on top before baking for added crunch.