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Savory Butter Chicken Skillet Texas Roadhouse Style
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Irresistibly Savory Butter Chicken Skillet Texas Roadhouse Style

Enjoy the delightful fusion of Indian butter chicken with a Texas twist in this Savory Butter Chicken Skillet.
Prep Time30 minutes
Cook Time30 minutes
Marination Time30 minutes
Total Time1 hour
Course: Dinner
Cuisine: Indian, Texas
Keyword: Comfort Food, easy dinner, Flavorful Chicken, Savory Butter Chicken, Skillet Meal, weeknight meal
Servings: 4 servings
Calories: 500kcal

Equipment

  • Cast-Iron Skillet

Ingredients

For the Chicken

  • 1 pound Boneless chicken thighs or breasts Thighs provide juiciness, while breasts offer a leaner option.
  • 1 cup Greek yogurt Can substitute with plant-based yogurt for a dairy-free option.
  • 1 tablespoon Garlic paste Fresh minced garlic is an excellent alternative.
  • 1 tablespoon Ginger paste Fresh ginger works well, too.

For the Spices

  • 1 tablespoon Garam masala Key spice blend for authentic Indian flavor.
  • 1 teaspoon Turmeric Adds earthy taste and vibrant color.
  • 1 teaspoon Chili powder Use cayenne for more spice if desired.

For the Sauce

  • 1 cup Tomato puree Canned crushed tomatoes can be a substitute.
  • 1 cup Heavy cream Substitute with full-fat coconut milk for a dairy-free version.
  • 2 tablespoons Butter Ghee can provide a deeper flavor.

For the Seasoning

  • to taste Salt
  • to taste Pepper
  • 1/4 cup Fresh cilantro Optional garnish.

Instructions

How to Make Savory Butter Chicken Skillet

  • In a bowl, mix together Greek yogurt, garlic paste, ginger paste, garam masala, turmeric, chili powder, and salt. Add the chicken, ensuring it's evenly coated. Marinate for at least 30 minutes, or overnight for deeper flavor.
  • Heat a cast iron skillet over medium-high heat and melt 2 tablespoons of butter. Add the marinated chicken pieces in batches, searing until golden brown—about 5-7 minutes per side. Set aside when browned.
  • In the same skillet, melt the remaining butter and add garlic and ginger paste. SautĂ© until fragrant, about 1-2 minutes. Pour in the tomato puree, garam masala, turmeric, and chili powder. Let it simmer for 5-7 minutes until the sauce thickens slightly.
  • Return the seared chicken to the skillet, stirring to coat it in the rich sauce. Reduce heat to low and let it simmer for another 10 minutes. If the sauce becomes too thick, add a splash of water to reach the desired consistency.
  • Stir in the heavy cream and let simmer for an additional 2-3 minutes until the sauce is smooth and creamy. Taste and adjust seasoning if necessary.
  • Garnish with fresh cilantro and serve hot with your choice of fluffy basmati rice, warm naan, or even buttery mashed potatoes for a delightful twist.

Notes

For deeper flavor, always marinate the chicken overnight. This step allows the spices to infuse, making each bite more delicious!