Irresistibly Savory Bobby Flay Chicken Thighs in Creamy Garlic Sauce
Savory Bobby Flay chicken thighs with creamy garlic sauce create a comforting dish that's quick and easy to impress.
Servings: 4 thighs
Calories: 420kcal
Equipment
- heavy skillet
Ingredients
For the Chicken
- 4 thighs bone-in, skin-on chicken thighs Choose bone-in, skin-on for maximum flavor and juiciness.
For the Sauce
- 4 cloves fresh garlic Use fresh minced garlic for an aromatic kick.
- 1 cup heavy cream Substitute with half-and-half for a lighter sauce.
- 1 cup low-sodium chicken broth Opt for low-sodium to control saltiness.
- 2 tablespoons olive oil Can be swapped with vegetable or canola oil.
- 2 tablespoons butter Replace with vegan butter for a dairy-free option.
- 1/2 teaspoon crushed red pepper flakes Optional for a delightful touch of heat.
For the Finish
- 2 tablespoons fresh parsley Ideal for garnishing; substitute with dried if needed.
Instructions
Cooking Instructions
- Pat the chicken thighs dry with paper towels and season generously with salt and black pepper.
- In a heavy skillet, heat olive oil over medium-high heat. Add the chicken thighs skin-side down and sear for 7-8 minutes, until golden brown, then flip and cook for another 5 minutes. Remove and set aside.
- Lower the heat and add butter to the skillet. Once melted, add minced garlic and sauté for about 1 minute until fragrant.
- Pour in chicken broth, making sure to scrape the browned bits off the bottom. Simmer for about 3-4 minutes.
- Stir in heavy cream, bringing it to a gentle simmer. Cook for about 5 minutes until the sauce thickens slightly.
- Return chicken thighs to the skillet, skin-side up. Spoon sauce over chicken, cover, and simmer for 12-15 minutes until fully cooked through.
- Sprinkle fresh parsley over the dish before serving.
Notes
For best results, serve with creamy mashed potatoes to soak up the sauce.