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Savory Biscuits and Sausage Gravy Breakfast Pizza
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Irresistibly Savory Biscuits and Sausage Gravy Breakfast Pizza

A delicious Savory Biscuits and Sausage Gravy Breakfast Pizza that elevates your brunch game with flaky biscuits, rich sausage gravy, and gooey cheddar cheese.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Breakfast
Keyword: breakfast pizza, brunch, Comfort Food, Crowd-Pleaser, Easy Recipe, Savory Biscuits and Sausage Gravy Breakfast Pizza
Servings: 8 slices
Calories: 350kcal

Equipment

  • Oven
  • Skillet
  • baking sheet

Ingredients

For the Crust

  • 1 package Refrigerated Biscuit Dough Consider using homemade biscuit dough for a personal touch.

For the Gravy

  • 1 pound Breakfast Sausage Use plant-based sausage for a vegetarian twist.
  • 1/4 cup All-Purpose Flour Gluten-free flour can be used for an allergy-friendly option.
  • 1 cup Milk Swap in any plant-based milk for a dairy-free version.
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper

For the Topping

  • 1 cup Shredded Cheddar Cheese Consider mozzarella or Monterey Jack for a different taste.
  • 2 Large Eggs (optional) Press them gently on top for best results.

For Finishing Touches

  • 1 tablespoon Butter (optional, for brushing)

Instructions

Instructions

  • Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or pizza pan to prevent sticking.
  • Press the refrigerated biscuit dough into the pan, sealing any seams to create a slight edge for your crust.
  • Cook the crumbled breakfast sausage in a skillet over medium heat, stirring occasionally until it’s browned and fragrant, about 5-7 minutes.
  • Stir in the all-purpose flour and let it cook for 1 minute to eliminate the raw taste, then gradually whisk in the milk. Keep mixing until the gravy thickens, and season with salt and black pepper to taste.
  • Spread the warm sausage gravy evenly over the biscuit crust, then sprinkle shredded cheddar cheese generously on top.
  • Crack the large eggs gently on top of the cheese, spacing them out evenly if you're using them.
  • Bake in the preheated oven for 20-23 minutes, or until the crust is golden brown, the cheese is bubbling, and the eggs are set to your liking.
  • Cool slightly before slicing into pieces, then serve warm and enjoy every comforting bite!

Notes

Optional: Garnish with fresh herbs for a pop of color and flavor.