Irresistibly Savory Asian Sesame Noodles for Quick Meals
Savory Asian Sesame Noodles are a quick and satisfying dish perfect for busy weeknights.
Servings: 4 servings
Calories: 400kcal
Equipment
- pot
- Skillet or Wok
- Bowl
Ingredients
For the Noodles
- 8 ounces Spaghetti or Lo Mein Noodles Feel free to swap for gluten-free noodles if needed.
For the Sauce
- 1/4 cup Soy Sauce Use Tamari or coconut aminos for a gluten-free alternative.
- 2 tablespoons Toasted Sesame Oil Increase the amount for an extra flavor boost!
- 2 tablespoons Rice Vinegar Apple cider vinegar works if you're in a pinch.
- 1 tablespoon Honey or Maple Syrup Maple syrup for a great vegan substitute.
- 2 cloves Garlic Always opt for fresh garlic for the best taste.
- 1 teaspoon Fresh Ginger Grated ginger is key for authenticity.
For the Vegetables
- 1 medium Red Bell Pepper Feel free to substitute with other bell peppers or carrots.
- 2 medium Carrots Julienned for even cooking or swap for other crunchy veggies.
- 2 stalks Green Onions Chives can also be used as a tasty substitute.
- 1/4 cup Fresh Cilantro Optional; can be switched out for Thai basil or left out entirely.
For the Topping
- 2 tablespoons Sesame Seeds Toasting them enhances their flavor!
Instructions
How to Make Savory Asian Sesame Noodles
- Bring a pot of water to boil and cook the spaghetti or lo mein noodles according to the package instructions. Drain and rinse them under cold water to prevent clumping.
- In a bowl, whisk together soy sauce, toasted sesame oil, rice vinegar, honey (or maple syrup), minced garlic, and grated ginger until smooth and glossy.
- Heat a tablespoon of oil in a skillet or wok over medium heat. Add the sliced red bell pepper and julienned carrots; sauté for about 2-3 minutes until they are tender-crisp.
- Add the drained noodles to the skillet, pouring the prepared sauce over them. Toss everything together gently until the noodles are evenly coated and warmed through, about 2 minutes.
- Transfer the noodles to a serving dish and garnish with sesame seeds, sliced green onions, and fresh cilantro if desired. Enjoy your flavorful creation either warm or chilled!
Notes
Rinse the cooked noodles under cold water immediately after draining to prevent them from sticking together. For a richer taste, add extra toasted sesame oil to the sauce.