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Rich Creamy Chicken Taco Soup
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Irresistibly Rich Creamy Chicken Taco Soup for Cozy Nights

Enjoy this Rich Creamy Chicken Taco Soup, a comforting and versatile dish perfect for chilly evenings.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dinner
Cuisine: Mexican
Keyword: chicken, Comfort Food, creamy, rich, soup, taco
Servings: 6 bowl
Calories: 350kcal

Equipment

  • large pot

Ingredients

For the Soup Base

  • 2 tablespoon Olive Oil or Butter Substitute with coconut oil for a dairy-free option.
  • 1 medium Onion, chopped Use shallots for a milder alternative.
  • 2 cloves Garlic, minced Garlic powder can be used in a pinch.
  • 2 cups Shredded Cooked Chicken Use rotisserie chicken for convenience.
  • 1 can Black Beans, drained and rinsed Can substitute with pinto beans or kidney beans.
  • 1 cup Corn Kernels Fresh corn off the cob can be used in season.
  • 1 can Diced Tomatoes with Green Chilies (10 oz) Opt for basic diced tomatoes and add fresh chilies for adjustable heat.
  • 3 cups Chicken Broth Low-sodium preferred.
  • 2 tablespoon Taco Seasoning Make your own spice blend or use a low-sodium commercial blend.

For the Creaminess

  • 4 ounces Cream Cheese, softened Use dairy-free cream cheese for a non-dairy version.
  • 1 cup Heavy Cream Coconut milk can be used as a vegan alternative.
  • Salt to taste Consider low-sodium options.

Instructions

Step by Step

  • Heat Oil: In a large pot, warm olive oil or butter over medium heat for about 2 minutes, until it starts to shimmer.
  • Sauté Aromatics: Add chopped onion and minced garlic; cook for 3-4 minutes until the onion becomes translucent.
  • Combine Ingredients: Stir in diced tomatoes, black beans, corn, shredded chicken, and taco seasoning, cooking for about 3-5 minutes.
  • Simmer Soup: Pour in the chicken broth and bring to a gentle boil. Reduce heat and let simmer for 15 minutes.
  • Add Creaminess: Incorporate softened cream cheese, stirring until melted, then add heavy cream and simmer on low for 5 more minutes.
  • Season & Serve: Adjust seasoning with salt as desired, serve hot with toppings like fresh avocado or crispy tortilla strips!

Notes

Garnish with fresh cilantro for additional flavor and color.