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Succulent Juicy Steak with Garlic Cream Sauce
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Irresistibly Juicy Steak with Garlic Cream Sauce at Home

Savor the flavors of a succulent juicy steak with garlic cream sauce, a low-carb delight perfect for any occasion.
Prep Time10 minutes
Cook Time20 minutes
Resting Time8 minutes
Total Time38 minutes
Course: Dinner
Cuisine: American
Keyword: Garlic Cream Sauce, Low-Carb Meal, One-Pan Dinner, Steak Recipe, Succulent Juicy Steak with Garlic Cream Sauce
Servings: 4 servings
Calories: 700kcal

Equipment

  • Cast-Iron Skillet

Ingredients

For the Steak

  • 2 pieces Ribeye or Sirloin Steaks Opt for high-quality cuts
  • 1 teaspoon Salt Sea or kosher salt
  • 1 teaspoon Black Pepper Freshly cracked

For the Garlic Cream Sauce

  • 4 cloves Garlic Smashed
  • 4 tablespoons Butter Unsalted
  • 1 cup Heavy Cream Or substitute with half-and-half
  • 1/2 cup Parmesan Cheese Freshly grated
  • Fresh Thyme or Parsley Optional for garnishing

Instructions

How to Make Succulent Juicy Steak with Garlic Cream Sauce

  • Preheat the skillet by patting steaks dry, seasoning with salt and pepper, then heating the skillet on medium-high until hot.
  • Sear the steaks for 3-4 minutes per side until golden-brown. Avoid moving them around.
  • Transfer the steaks to a plate and cover loosely with foil, letting them rest for 5-8 minutes.
  • In the same skillet, add butter and garlic, sautéing until fragrant (1-2 minutes).
  • Add heavy cream, stirring and simmering for 3-4 minutes until the sauce thickens. Add Parmesan and optional herbs.
  • Slice the rested steak, drizzle with sauce, and serve hot, garnished with herbs if desired.

Notes

Perfect for a hearty weeknight meal or a special occasion, this recipe delivers strong flavors with minimal cleanup.